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Our Cow raises the steaks with direct-to-consumer meat sales on the MOOve

ameliabrownn012

Few would have questioned Our Cow co-founders Bianca Tarrant and Dave McGiveron if they decided to walk away from their beef farm in March 2019.


The couple were well versed in the precarious nature of farming in rural Australia after their farm was decimated by two years of bushfires and significant drought, followed by floods.


To add insult to injury, the price for beef dropped significantly in early 2019, which left farmers across Australia facing financial headwinds with no guaranteed price in place for their livestock.


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